Twenty 88 Food and Drink Menu
Welcome to Twenty 88 Food and Drink, a vibrant tapas and cocktail bar located at 2088 Ventura Blvd, Camarillo, CA. This women-owned culinary gem seamlessly blends New American flavors with international inspirations. The atmosphere is trendy yet casual, ideal for gatherings with friends or a cozy date night.
The menu shines with an array of tapas, featuring many vegetarian and vegan options, ensuring everyone finds something delightful. The culinary team emphasizes fresh ingredients, creating dishes that burst with flavor, perfect for sharing. Pair these bites with a specialty cocktail or enjoy happy hour specials available on the best nights: Thursday, Friday, and Saturday.
With offerings such as outdoor seating and inclusive amenities, Twenty 88 caters to everyone, including families and furry friends. Experience great food, lively atmosphere, and welcoming service—come see why this spot is a local favorite!
APPETIZERS
ANGUS SLIDERS
Two Angus beef sliders, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun
BRUSSELS SPROUTS
Cajun sausage, roasted garlic, grilled onions, and shaved parmigiano reggiano
CHEESE AND MEAT PLATE
CHICKEN BITES
Citrusmarinated chicken breast, cucumber relish, chimichurri drizzle, served with lemon yogurt dipping sauce
CRISPY CALAMARI
CRISPY WINGS
Choice of key lime or sweet and spicy Saigon, served with cilantro ranch
FILET BITES
Srirachateriyaki marinated filet mignon, cucumber relish, served with wasabi aioli dipping sauce
FRIED RAVIOLI
GOAT CHEEESE EGG ROLLS
9 mini goat cheese eggrolls served with apricot serrano jam
MAZATLAN SHRIMP
PORK BELLY SLIDERS
TRUFFLE BACON MAC CHEESE
Cavatappi macaroni, Vermont cheddar cheese, applewood bacon, crispy leeks, truffle oil
TUNA TARTARE
Fresh ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, served with wontons
CRAB CAKES
AHI AVOCADO SALAD
Fresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumber, green onions, mandarin segments, crispy wontons, tossed with our citrus ponzu dressing
BOSTON STEAK SALAD
Marinated filet mignon, gorgonzola cheese, shaved red onions, baby heirloom tomatoes, Boston bib butter lettuce, crispy leeks, tossed with our balsamic vinaigrette
BOWL CHEFS SOUP
Soup changes weekly
BOWL LOBSTER BISQUE
Lobster meat topped with croutons and parsley
BURRATA CAPRESE SALAD
Creamy burrata cheese, seasonal fruit, pistachios, baby arugula, California olive oil, balsamic drizzle, tossed with our citrus vinaigrette
CAESAR SALAD
Hearts of romaine, garlic herb croutons, shaved parmesan, caeser dressing
CUP CHEFS SOUP
Soup changes weekly
CUP LOBSTER BISQUE
Lobster meat topped with croutons parsley
HOUSE GREENS
Spring mix lettuce, cucumber, baby heirloom tomatoes, feta cheese, shaved red onions, tossed in our balsamic vinaigrette
WEDGE SALAD
Baby iceberg lettuce, crumble gorgonzola cheese, baby heirloom tomatoes, shaved red onions, applewood bacon, bleu cheese dressing, drizzle olive oil
SOUPSALAD
SEAFOOD
CHILEAN SEABASS
CITRUS SALMON
SCALLOPLOBS RISOTTO
SEAFOOD CAPELLINI PASTA
SESAME CRUSTED AHI
LOBSTER TAIL
HALIBUT SPECIAL
FILET MIGNON
8 oz center cut filet mignon, served Twenty88style with garlic Yukon mashed potatoes, chefs seasonal vegetable
RIB EYE
14 oz cut, served Twenty88style with garlic Yukon mashed potatoes, chefs seasonal vegetables
STEAKS
ENTREES
BOURBON PORKCHOP
12 oz pork chop, bourbon glaze, seasonal fruit chutney, jalapenocheddar mashed potatoes and brussels sprouts
BUTTERNUT SQUASH RAVIOLI
Citrussage cream, crispy spinach, candied walnuts, shaved parmigiano reggiano
GOURMET ANGUS BURGER
Angus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun, served with truffle fries
JALISCO SHORT RIBS
Our awardwinning sixhour braised short ribs with traditional Mexican herbs and spices, topped with pickled Yucatan onions, cheddar soft polenta mash, chefs seasonal vegetables
MINI SURF TURF
Seared ahi tuna, filet mignon bites, avocado, cucumber salad, wasabi aioli, topped with sesame seeds
STUFFED CHICKEN
LOBSTER RAVIOLI
KIDS CHICKEN STRIPS
3 golden crispy chicken breast strips with fries
KIDS MAC N CHEESE
Cavatappi macaroni, Vermont cheddar cheese
KIDS ANGUS SLIDERS W FRIES
KIDS MENU
DESSERTS
AFFOGATO
Anniversary Sundae
CREME BRULEE
CREPE CAKE
FLOURLESS CHOCOLATE CAKE
Our gluten free silky chocolate cake, topped with whipped cream, locally grown fresh berries and our chocolate drizzle Gluten Free
TWENTY88 BEIGNETS
10 mini beignets prepared to order, rolled in cinnamon and sugar, drizzled with caramel, topped with powdered sugar and served with creme anglaise dipping sauce
